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Number Street
1085 Sutter Street
City State Zip
San Francisco CA 94109
Phone
415 441 4232
Open Daily From 11am
To reserve a parlor room for a private gathering, or for general inquiries:
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Hello, friend.
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Miller’s Rest is a neighborhood tavern located at the corner of Sutter & Larkin in San Francisco. We invite you to pull up a chair and enjoy a friendly respite from the hustle of everyday life.
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Whoever you are, you are welcome here.
The Bar
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Our Story
Miller’s Rest was the name of owner Mark Miller’s childhood lake cabin — a cozy, non-fussy place that serves as the inspiration for this tavern. At the lake, the stress of everyday life always seemed far away. That nostaglia for simpler times is what Miller’s Rest hopes to provide for our guests.
Independently owned by Mark and his wife Teri, Miller’s Rest has been a dream 10 years in the making. One day they hope for their two small sons to work behind the bar.
Find Us
1085 Sutter Street
San Francisco, CA 94109
 
415 441 4232
 
Open daily from 11am
 
To reserve a parlor room for a private gathering, or for general inquiries:
Hope to see you soon!
House Cocktails
All cocktails — 10 each
Smoked Maple Old Fashioned
Laphroaig Single Malt Scotch, Knob Creek Smoked Maple Bourbon, Demerara, Angostura, crispy bacon garnish
Cabin Fever
Sailor Jerry Spiced Rum, blackberry syrup, kaffir lime, ginger beer, Cruzan Black Strap Molasses Rum float
Valley View
Bison Grass Vodka, wildflower honey water, muddled toasted sage, blood orange juice
The Forager
Lavender-infused Sipsmith Gin, lemon-thyme syrup, cucumber and lime juice, soda water
Lakeshore
Centenario Reposado Tequila, rosemary and eucalyptus infused agave, lime, housemade citrus shrub
Wine by the glass
White
Mionetto — 9
Prosecco, Treviso, ITA, NV
10 Span — 8
Pinot Gris, Monterey, CA, 2015
Ramōn Bilbao — 10
Albariño, Rias Baixas, ESP, 2016
Oyster Bay — 9
Unoaked Chardonnay, Marlborough, NZ, 2015
Rosé
Mulderbosch — 8
Rosé, Stellenbosch, SA 2016
Magic Maker — 9
Rosé, Oakville, CA, 2016
Red
Delas — 10
Côtes-Du-Rhône, Rhone, FRA, 2015
Septima — 8
Malbec, Mendoza, AR, 2015
Angeline — 9
Pinot Noir, Santa Rosa, CA, 2016
Draft Beer
Coors Light / Lager / 5
Coors Brewing, Golden, CO 4.2%
Kalifornia Kölsch / Kölsch / 6
Magnolia Pub & Brewery, SF, CA, 4.8%
Allagash Saison / Saison / 7
Allagash Brewing, Portland, ME 6.1%
Fortunate Islands / Pale Wheat / 7
Modern Times Beer, San Diego, CA 5.0%
Total Domination / IPA / 6
Ninkasi Brewing, Eugene, OR 6.7%
Hiwa / Coconut Porter / 8
Maui Brewing, Lahaina, HI 6.0%
Cans
Pabst Blue Ribbon / Lager / 4
Pabst Brewing, Los Angeles, CA 4.74%
Olympia / Lager / 4
Pabst Brewing, Los Angeles, CA 4.78%
Miller Lite / Lager / 5
Miller Brewing, Milwaukee, WI 4.17%
Pub Beer / Pale Lager / 6
10 Barrel Brewing Co., Bend, OR 5.0%
California Dry Hop Lager / Lager / 6
Sudwerk Brewing, Davis, CA 5.0%
Lomaland / Saison/Farmhouse Ale / 8
Modern Times Beer, San Diego, CA 5.5%
Back in Black / Black Ale / 6
21st Amendment, SF, CA 6.8%
Dale's Pale Ale / Pale Ale / 5
Oskar Blues, Lyons, CO 6.5%
Hoppy Palm / Hoppy Pale Ale / 7
Track 7 Brewing, Sacramento, CA 5.7%
Proving Ground / IPA / 7
Magnolia Pub & Brewery, SF, CA 7.0%
Bite Hard / Dry Cider / 7
Boonville Cider, Boonville, CA 6.9%
Bottles
Budweiser / Lager / 5
Anheuser-Busch, St. Louis, MO 5.0%
Bud Light / Lager / 5
Anheuser-Busch, St. Louis, MO 4.2%
Molson Canadian / Lager / 5
Molson Coors, Etobicoke, ON, CAN 5.0%
Trumer Pils / Pilsner / 6
Trumer Brauerei, Berkeley, CA 4.8%
1554 / Black Lager / 6
New Belgium, Ft. Collins, CO 5.6%
Watermelon Wheat / Fruity Wheat / 5
Lost Coast Brewery, Eureka, CA 5.0%
Sour Monkey / Sour Ale / 8
Victory Brewing, Downington, PA 9.5%
Apocalypse / IPA / 6
10 Barrel Brewing Co., Bend, OR 6.8%
Hop Shovel / IPA / 7
Bear Republic, Healdsburg, CA 7.5%
Vanilla Oatis / Oatmeal Stout / 6
Ninkasi Brewing, Eugene, CA 7.0%
Old Rasputin / Imperial Stout / 7
North Coast Brewing, Ft. Bragg, CA 9%
From the kitchen
Starters
Boiled Peanuts — 6
Served hot with Maldon Sea Salt
Parmesan Polenta Sticks — 8
Fresh herb salsa verde
Roasted Brocolli di Ciccio — 9
Preserved meyer lemon, red pepper
Smoked Trout Brandade — 11
Whipped with potatoes, grilled baguette
Chips and Gravy — 6
House cut fries with peppercorn gravy (Add Gruyere +2)
Lakehouse Chili — 8
Imperial Stout and lots of spice (Have a full bowl +3)
Flatbreads
Green pea, mint, pecorino — 12
Peach, Thyme, Gorgonzola — 11
Sausage, arugula, burrata — 13
Mains
Wild Mushroom Bread Pudding — 15
Chantrelle, Morel, Porchini, Wood Ear
Chopped Salad — 13
Avocado, radish, garbanzos, fennel, prosciutto, picholine
Fried Chicken — 16
Parmesan polenta, fresh greens
Adobo Macaroni and Cheese — 11
(We do it topped with chili - You should too! +4)
Grandma Pearl's Minnesota Meatloaf — 18
Horseradish whipped potatoes, fresh greens
Desserts
Blueberry Buckle — 8
Meyer lemon ice cream
Grasshopper Pie — 7
Valrhona chocolate, fresh mint
Caramel Pot de Crème — 8
Almond shortbread cookies
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.