Wed-Sun • 11am – 10pm

All Day Menu

STARTERS

  • PARMESAN POLENTA STICKS

    Fried to a golden brown; tangy verde aioli

    9

  • CHIPS AND GRAVY

    Hand-cut french fries, peppercorn gravy (add Gruyere cheese +2)

    8

  • BRUSSELS SPROUTS W/ BACON

    Butter roasted with Meyer lemon zest, hickory smoked bacon

    9

  • SMOKED TROUT BRANDADE

    Buttery mashed potatoes mixed with smoked trout then baked; baguette crostinis

    12

  • MEATBALLS

    Thyme, oregano, parmesan, house marinara, toasted baguette

    13

  • CHIPOTLE MAC AND CHEESE

    Creamy Wisconsin sharp cheddar, chipotles in adobo, garlic bread crumbs

    12

  • GLAZED BEEF SKEWERS

    Grilled beef strips, soy, ginger, sesame oil

    14

  • BUTTERNUT SQUASH SOUO

    Thyme, sage, garlic; grilled baguette

    10

SALADS

(ADD CHICKEN +$5, STEAK +$8, FISH +$9)

  • ARUGULA SALAD

    Shaved fennel, grapefruit, Cara Cara oranges, Pecorino, citrus champagne vinaigrette dressing (add chicken +$5, steak +$8, fish +$9)

    11

  • CHOPPED SALAD

    Bibb lettuce, avocado, corn, nuts, grape tomatoes, snap peas, Chèvre, blueberries, chickpeas, bell peppers, sweet chili lemon vinaigrette (add chicken +$5, steak +$8, fish +$9)

    14

  • KALE SALAD

    Green apples, dried cranberries, candied walnuts, shaved parmesan, white balsamic vinaigrette dressing (add chicken +$5, steak +$8, fish +$9)

    12

  • SIDE SALAD

    Mixed greens, carrots, grape tomatoes, lemon vinaigrette

    8

SANDWICHES

  • FRIED CHICKEN SANDWICH

    House-made pickles, onion, arugula, ginger-lime aioli; hand-cut fries

    14

  • GRILLED CHICKEN SANDWICH

    Avocado, Swiss cheese, arugula, tomato, honey-dijon aioli; hand cut fries

    13

  • MEATBALL SANDWICH

    House marinara sauce, melted provolone, French bread; hand-cut fries

    13

  • HANGER STEAK SANDWICH

    Peppers, onions, mushrooms, provolone, worcestershire aioli; hand cut fries

    15

  • MILLER'S HOUSE BURGER

    Tomato bacon jam, bourbon-dijon aioli, Gruyere cheese; hand-cut fries

    16

MAINS

  • GRILLED FLATBREAD

    Spicy sausage, burrata, arugula, balsamic reduction

    15

  • WILD MUSHROOM BREAD PUDDING

    Shiitakes, Wood Ears, Porcinis, Trumpets, Criminis; fresh greens

    23

  • FRIED CHICKEN PLATE

    Rocky’s Free Range Chicken, mashed potatoes, fresh greens

    24

  • ROASTED SEA BASS

    Mashed potatoes, herb roasted tomatoes, lemon-caper burre blanc

    27

  • HANGER STEAK

    Chimichuri sauce, hand cut fries, fresh greens

    26

SIDES

  • FRESH GREENS

    Simply tossed with lemon vinaigrette

    5

  • GARLIC CARROTS

    Sautéed with butter, garlic and fresh herbs

    7

  • FRENCH FRIES

    Hand cut and fried to a golden brown

    6

  • MASHED POTATOES

    Creamy Russet potatoes whipped with butter and sour cream

    7

  • CURRIED CAULIFLOWER

    Coriander seed, mustard seed, curry powder

    8

  • GRILLED BROCCOLINI

    Cumin, chili powder, garlic, onion, lemon vinaigrette

    9

DESSERT

  • DOUBLE CHOCOLATE BREAD PUDDING

    Chocolate bread pudding, chocolate ganache, with nutmeg whipped crea

    9

  • CARAMEL BOURBON FLAN

    Creamy custard made with coconut milk and High West Bourbon

    7

  • BLUEBERRY BUCKLE

    Served warm and topped with brown sugar streussel; vanilla ice cream

    8

FOR THE KIDS

SERVED WITH FRENCH FRIES AND A SCOOP OF VANILLA ICE CREAM

  • Spaghetti w/ Marinara

    7

  • Butter Noodles w/ Parmesan

    7

  • Chicken Fingers

    7

  • Grilled Cheese

    7

  • Peanut Butter & Jelly

    7

  • I arrive at this outstanding place many times as I like the good air that characterizes this place. The staff is extraordinarily loving and experienced. Needless to say, the food they serve is great. I ate there many times and I was always delighted. I suggest this restaurant to all my friends.

    - George

  • Had a great date night. Staff is friendly and strikes up a great conversation. Went back a second night and even better. Loved this chill, relaxing spot. Great selection of beer, wine, and mixed drinks!

    - Jessenia

  • My best brunch in a long time. Deliciously well balanced braised beef hash. Best traditional style Benedict I've had, although this did add some flair with some tomato. The English muffin was beautifully toasted, and the egg was perfect. This is now my favorite American brunch place.

    - Dalton

  • I arrive at this outstanding place many times as I like the good air that characterizes this place. The staff is extraordinarily loving and experienced. Needless to say, the food they serve is great. I ate there many times and I was always delighted. I suggest this restaurant to all my friends.

    - George

  • Had a great date night. Staff is friendly and strikes up a great conversation. Went back a second night and even better. Loved this chill, relaxing spot. Great selection of beer, wine, and mixed drinks!

    - Jessenia

  • My best brunch in a long time. Deliciously well balanced braised beef hash. Best traditional style Benedict I've had, although this did add some flair with some tomato. The English muffin was beautifully toasted, and the egg was perfect. This is now my favorite American brunch place.

    - Dalton

A Neighborhood Restaurant in San Francisco