Dinner Menu

STARTERS

PARMESAN POLENTA STICKS
Fried to a golden brown; tangy verde aioli
11
CHIPS AND GRAVY
Hand-cut French fries, peppercorn gravy (add Gruyere cheese +2)
10
BRUSSELS SPROUTS W/ BACON
Butter roasted with Meyer lemon zest, hickory smoked bacon
12
SMOKED TROUT BRANDADE
Buttery mashed potatoes mixed with smoked trout then baked; grilled baguette crostinis
15
MEATBALLS
House marinara sauce, parmesan; grilled baguette
14
CHIPOTLE MAC AND CHEESE
Creamy Wisconsin sharp cheddar, chipotles in adobo, garlic bread crumbs
13
GLAZED BEEF SKEWERS
Grilled beef strips, soy, ginger, sesame oil
15
TOMATO SOUP
Thyme, garlic, shallots; served with grilled baguette
12

ARUGULA SALAD
Shaved fennel, grapefruit, Cara Cara oranges, Pecorino, citrus champagne vinaigrette dressing
13
KALE SALAD
Green apples, dried cranberries, candied walnuts, shaved parmesan, white balsamic vinaigrette dressing
14
CHOPPED SALAD
Bibb lettuce, avocado, corn, nuts, grape tomatoes, snap peas, Chèvre, blueberries, chickpeas, bell peppers, sweet chili lemon vinaigrett
16
SIDE SALAD
Mixed greens, tomatoes, carrots, citrus vinaigrette
10

GRILLED FLATBREAD
Roasted tomatoes, burrata, arugula, balsamic reduction
16
MILLER'S HOUSE BURGER
Gruyere cheese, tomato bacon jam, bourbon-dĳon aioli; hand-cut fries
17
WILD MUSHROOM BREAD PUDDING
Shiitakes, Wood Ears, Porcinis, Trumpets, Criminis; fresh greens
25
ROASTED SEA BASS
Parmesan black rice, fresh herb salsa verde
28
FRIED CHICKEN PLATE
Rocky’s Free Range Chicken, mashed potatoes, fresh greens
26
DOUBLE CUT PORK CHOP
Grilled; served over Cannellini beans, garlic, thyme, bacon
32
RIBEYE STEAK
Butter roasted USDA Prime aged beef, rosemary potatoes, balsamic grilled onions
35

DOUBLE CHOCOLATE BREAD PUDDING
Chocolate bread pudding, chocolate ganache, with nutmeg whipped cream
10
CARAMEL POT DE CREME
Creamy custard made with Madagascar bourbon vanilla, homemade sugar cookies
8
BLUEBERRY BUCKLE
A cross between a cake and a cobbler, with brown sugar streussel topping; served warm with vanilla ice cream
9
AFOGATO AL CAFFE
Vanilla ice cream topped with a shot of espresso; homemade sugar cookie
7

I arrive at this outstanding place many times as I like the good air that characterizes this place. The staff is extraordinarily loving and experienced. Needless to say, the food they serve is great. I ate there many times and I was always delighted. I suggest this restaurant to all my friends.
- George
Had a great date night. Staff is friendly and strikes up a great conversation. Went back a second night and even better. Loved this chill, relaxing spot. Great selection of beer, wine, and mixed drinks!
- Jessenia
My best brunch in a long time. Deliciously well balanced braised beef hash. Best traditional style Benedict I've had, although this did add some flair with some tomato. The English muffin was beautifully toasted, and the egg was perfect. This is now my favorite American brunch place.
- Dalton

I arrive at this outstanding place many times as I like the good air that characterizes this place. The staff is extraordinarily loving and experienced. Needless to say, the food they serve is great. I ate there many times and I was always delighted. I suggest this restaurant to all my friends.
- George
Had a great date night. Staff is friendly and strikes up a great conversation. Went back a second night and even better. Loved this chill, relaxing spot. Great selection of beer, wine, and mixed drinks!
- Jessenia
My best brunch in a long time. Deliciously well balanced braised beef hash. Best traditional style Benedict I've had, although this did add some flair with some tomato. The English muffin was beautifully toasted, and the egg was perfect. This is now my favorite American brunch place.
- Dalton