EVERY DAY FROM 5pm - 10pm

Dinner Menu

STARTERS & SHARABLES

  • SPRING PEA SOUP

    Peas, vegetable broth, grapefruit, avocado, olive oil

    12
  • CEVICHE

    Catch of the day, tomatoes, lime, cucumbers, radish, Fresno chilis, avocado

    15
  • FAVA BEAN TOAST

    Fava bean puree, lemon, pecorino; served on grilled ciabatta bread

    14
  • SHRIMP CAKES

    Fresno chilis, garlic, onion, paprika, cilantro, jalapeno aioli

    15
  • MEATBALLS

    House marinara sauce, parmesan; grilled baguette

    16
  • CHEESE BOARD

    Selection of cheeses, roasted grapes, Marcona almonds, wildflower honey, grilled bread

    22
  • CHARCUTERIE BOARD

    Selection of cured meats, cornichons, mustard, grilled bread

    22

SALADS

  • SMOKED TROUT SALAD

    Endive, hard-boiled egg, fingerling potatoes, dijon-caper egg dressing

    15
  • CHOPPED SALAD

    Bibb lettuce, avocado, corn, nuts, grape tomatoes, snap peas, Chèvre, chickpeas, bell peppers, sweet chili lemon vinaigrette

    18
  • HOUSE SALAD

    Mixed greens, tomatoes, citrus vinaigrette

    10 / 14

MAINS

  • MILLER'S HOUSE BURGER

    Tomato bacon jam, Gruyere cheese, bourbon-dijon aioli; hand cut fries

    19
  • SPRING RISOTTO

    Peas, fava beans, asparagus, spinach, Parmigiano-Reggiano

    26
  • CHICKEN POT PIE

    Chicken, mushrooms, leeks, carrots, peas, cream, chicken broth, puff pastry

    24
  • FRIED CHICKEN

    Rocky’s Free Range Chicken, sauteed greens

    28
  • CALIFORNIA SEA BASS

    Served on a fragrant broth of braised root vegetables with Meyer lemon

    32
  • DOUBLE CUT PORK CHOP

    Chimichuri; served with grilled polenta, roasted tomato tapenade

    35
  • RIBEYE STEAK

    Grilled 10 oz USDA Pure Angus, garlic butter, roasted fingerling potatoes

    38

SIDES

  • CURRIED CAULIFLOWER

    Coriander seed, mustard seed, curry powder

    9
  • ROASTED BABY BEETS

    Tarragon, hazelnuts, apple cider

    9
  • MAC AND CHEESE

    Creamy Wisconsin sharp cheddar, toasted bread crumbs

    9
  • ROASTED ROOT VEGETABLES

    Carrots, parsnips, fingerling potatoes

    9
  • MASHED POTATOES

    Creamy Russet potatoes whipped with butter and sour cream

    9
  • SAUTEED GREENS

    Pea tendrils, kale, Meyer lemon, garlic, olive oil

    9
  • FRENCH FRIES

    Hand cut Kennebec potatoes fried to a golden brown

    9

DESSERT

  • CARAMEL POT DE CREME

    Creamy custard made with Godiva bittersweet chocolate

    8
  • BUTTERSCOTCH BREAD PUDDING

    Brioche, dark rum, butterscotch, vanilla ice cream

    10
  • YOGURT PANAN COTTA

    Basil infused panna cotta, strawberry-rhubarb compote

    9
  • AFOGATO AL CAFFE

    Vanilla ice cream topped with a shot of espresso; homemade sugar cookie

    7
A Neighborhood Restaurant in San Francisco