Dinner Menu

STARTERS

PARMESAN POLENTA STICKS
Fried to a golden brown; tangy verde aioli
9
SMOKED TROUT BRANDADE
Buttery mashed potatoes mixed with smoked trout then baked; baguette crostinis
12
CHIPS AND GRAVY
Hand-cut french fries, peppercorn gravy (add Gruyere cheese +2)
8
GRILLED FLATBREAD
Burrata cheese, roasted tomatoes, arugula, balsamic reduction
14
CHIPOTLE MAC AND CHEESE
Creamy Wisconsin sharp cheddar, chipotles in adobo, garlic bread crumbs
12
MEATBALLS
Miller’s house marinara sauce, parmesan; toasted baguette
13
GLAZED BEEF SKEWERS
Grilled beef strips, soy, ginger, sesame oil
14

BUTTERNUT SQUASH SOUP
Thyme, sage, garlic, shallots; grilled baguette
10
KALE SALAD
Green apples, dried cranberries, candied walnuts, shaved parmesan, white balsamic vinaigrette dressing
12
CHOPPED SALAD
Bibb lettuce, avocado, corn, nuts, grape tomatoes, snap peas, Chèvre, blueberries, chickpeas, bell peppers, sweet chili lemon vinaigrett
14
ARUGULA SALAD
Shaved fennel, grapefruit, Cara Cara oranges, Pecorino, citrus champagne vinaigrette dressing
11

MILLER'S HOUSE BURGER
Tomato bacon jam, bourbon-dĳon aioli, Gruyere cheese; hand-cut fries
16
WILD MUSHROOM BREAD PUDDING
Shiitakes, Wood Ears, Porcinis, Trumpets, Criminis; fresh greens
23
ROASTED SEA BASS
Mashed potatoes, herb roasted tomatoes, lemon-caper burre blanc
27
FRIED CHICKEN PLATE
Rocky’s Free Range Chicken, mashed potatoes, fresh greens
24
PORK CHOP
Pan-roasted with Cannellini beans, garlic, thyme, bacon
25
HANGER STEAK
Chimichuri sauce, hand cut fries, fresh greens
26

GARLIC CARROTS
Sautéed with butter, garlic and fresh herbs
7
GRILLED BROCCOLINI
Cumin, chili powder, garlic, onion, lemon vinaigrette
9
CURRIED CAULIFLOWER
Coriander seed, mustard seed, curry powder
8
MASHED POTATOES
Creamy Russet potatoes whipped with butter and sour cream
7
BRUSSELS SPROUTS W/ BACON
Butter roasted with Meyer lemon zest, hickory smoked bacon
9

GARLIC CARROTS
Chocolate bread pudding, chocolate ganache, with nutmeg whipped crea
9
CARAMEL POT DE CREME
Creamy custard made with bourbon vanilla
7
BLUEBERRY BUCKLE
Served warm and topped with brown sugar streussel; vanilla ice cream
8

I arrive at this outstanding place many times as I like the good air that characterizes this place. The staff is extraordinarily loving and experienced. Needless to say, the food they serve is great. I ate there many times and I was always delighted. I suggest this restaurant to all my friends.
- George
Had a great date night. Staff is friendly and strikes up a great conversation. Went back a second night and even better. Loved this chill, relaxing spot. Great selection of beer, wine, and mixed drinks!
- Jessenia
My best brunch in a long time. Deliciously well balanced braised beef hash. Best traditional style Benedict I've had, although this did add some flair with some tomato. The English muffin was beautifully toasted, and the egg was perfect. This is now my favorite American brunch place.
- Dalton

I arrive at this outstanding place many times as I like the good air that characterizes this place. The staff is extraordinarily loving and experienced. Needless to say, the food they serve is great. I ate there many times and I was always delighted. I suggest this restaurant to all my friends.
- George
Had a great date night. Staff is friendly and strikes up a great conversation. Went back a second night and even better. Loved this chill, relaxing spot. Great selection of beer, wine, and mixed drinks!
- Jessenia
My best brunch in a long time. Deliciously well balanced braised beef hash. Best traditional style Benedict I've had, although this did add some flair with some tomato. The English muffin was beautifully toasted, and the egg was perfect. This is now my favorite American brunch place.
- Dalton