Dinner Menu

STARTERS

  • PARMESAN POLENTA STICKS

    Fried to a golden brown; tangy verde aioli

    9
  • SMOKED TROUT BRANDADE

    Buttery mashed potatoes mixed with smoked trout then baked; baguette crostinis

    12
  • CHIPS AND GRAVY

    Hand-cut french fries, peppercorn gravy (add Gruyere cheese +2)

    8
  • GRILLED FLATBREAD

    Burrata cheese, roasted tomatoes, arugula, balsamic reduction

    14
  • CHIPOTLE MAC AND CHEESE

    Creamy Wisconsin sharp cheddar, chipotles in adobo, garlic bread crumbs

    12
  • MEATBALLS

    Miller’s house marinara sauce, parmesan; toasted baguette

    13
  • GLAZED BEEF SKEWERS

    Grilled beef strips, soy, ginger, sesame oil

    14

SOUP & SALAD

  • BUTTERNUT SQUASH SOUP

    Thyme, sage, garlic, shallots; grilled baguette

    10
  • KALE SALAD

    Green apples, dried cranberries, candied walnuts, shaved parmesan, white balsamic vinaigrette dressing

    12
  • CHOPPED SALAD

    Bibb lettuce, avocado, corn, nuts, grape tomatoes, snap peas, Chèvre, blueberries, chickpeas, bell peppers, sweet chili lemon vinaigrett

    14
  • ARUGULA SALAD

    Shaved fennel, grapefruit, Cara Cara oranges, Pecorino, citrus champagne vinaigrette dressing

    11

MAINS

  • MILLER'S HOUSE BURGER

    Tomato bacon jam, bourbon-dijon aioli, Gruyere cheese; hand-cut fries

    16
  • WILD MUSHROOM BREAD PUDDING

    Shiitakes, Wood Ears, Porcinis, Trumpets, Criminis; fresh greens

    23
  • ROASTED SEA BASS

    Mashed potatoes, herb roasted tomatoes, lemon-caper burre blanc

    27
  • FRIED CHICKEN PLATE

    Rocky’s Free Range Chicken, mashed potatoes, fresh greens

    24
  • PORK CHOP

    Pan-roasted with Cannellini beans, garlic, thyme, bacon

    25
  • HANGER STEAK

    Chimichuri sauce, hand cut fries, fresh greens

    26

SIDES

  • GARLIC CARROTS

    Sautéed with butter, garlic and fresh herbs

    7
  • GRILLED BROCCOLINI

    Cumin, chili powder, garlic, onion, lemon vinaigrette

    9
  • CURRIED CAULIFLOWER

    Coriander seed, mustard seed, curry powder

    8
  • MASHED POTATOES

    Creamy Russet potatoes whipped with butter and sour cream

    7
  • BRUSSELS SPROUTS W/ BACON

    Butter roasted with Meyer lemon zest, hickory smoked bacon

    9

DESSERT

  • GARLIC CARROTS

    Chocolate bread pudding, chocolate ganache, with nutmeg whipped crea

    9
  • CARAMEL POT DE CREME

    Creamy custard made with bourbon vanilla

    7
  • BLUEBERRY BUCKLE

    Served warm and topped with brown sugar streussel; vanilla ice cream

    8
A Neighborhood Restaurant in San Francisco