Dinner Menu

STARTERS

  • PARMESAN POLENTA STICKS

    Fried to a golden brown; tangy verde aioli

    9
  • CHIPS AND GRAVY

    Hand-cut French fries, peppercorn gravy (add Gruyere cheese +2)

    8
  • BRUSSELS SPROUTS W/ BACON

    Butter roasted with Meyer lemon zest, hickory smoked bacon

    9
  • SMOKED TROUT BRANDADE

    Buttery mashed potatoes mixed with smoked trout then baked; grilled baguette crostinis

    12
  • MEATBALLS

    House marinara sauce, parmesan; grilled baguette

    11
  • CHIPOTLE MAC AND CHEESE

    Creamy Wisconsin sharp cheddar, chipotles in adobo, garlic bread crumbs

    12
  • GLAZED BEEF SKEWERS

    Grilled beef strips, soy, ginger, sesame oil

    14
  • TOMATO SOUP

    Thyme, garlic, shallots; served with grilled baguette

    10

SALADS

  • ARUGULA SALAD

    Shaved fennel, grapefruit, Cara Cara oranges, Pecorino, citrus champagne vinaigrette dressing

    11
  • KALE SALAD

    Green apples, dried cranberries, candied walnuts, shaved parmesan, white balsamic vinaigrette dressing

    12
  • CHOPPED SALAD

    Bibb lettuce, avocado, corn, nuts, grape tomatoes, snap peas, Chèvre, blueberries, chickpeas, bell peppers, sweet chili lemon vinaigrett

    14
  • SIDE SALAD

    Mixed greens, tomatoes, carrots, citrus vinaigrette

    8

MAINS

  • GRILLED FLATBREAD

    Roasted tomatoes, burrata, arugula, balsamic reduction

    15
  • MILLER'S HOUSE BURGER

    Gruyere cheese, tomato bacon jam, bourbon-dijon aioli; hand-cut fries

    16
  • WILD MUSHROOM BREAD PUDDING

    Shiitakes, Wood Ears, Porcinis, Trumpets, Criminis; fresh greens

    23
  • ROASTED SEA BASS

    Parmesan black rice, fresh herb salsa verde

    27
  • FRIED CHICKEN PLATE

    Rocky’s Free Range Chicken, mashed potatoes, fresh greens

    24
  • DOUBLE CUT PORK CHOP

    Grilled; served over Cannellini beans, garlic, thyme, bacon

    28
  • RIBEYE STEAK

    Butter roasted USDA Prime aged beef, rosemary potatoes, balsamic grilled onions

    34

SIDES

  • FRESH GREENS

    Field greens tossed with lemon vinaigrette

    5
  • GARLIC CARROTS

    Sautéed with butter, garlic and fresh herbs

    6
  • FRENCH FRIES

    Hand cut and fried to a golden brown

    6
  • CURRIED CAULIFLOWER

    Coriander seed, mustard seed, curry powder

    7
  • MASHED POTATOES

    Creamy Russet potatoes whipped with butter and sour cream

    7
  • GRILLED BROCCOLINI

    Cumin, chili powder, garlic, onion, lemon vinaigrette

    8

DESSERT

  • DOUBLE CHOCOLATE BREAD PUDDING

    Chocolate bread pudding, chocolate ganache, with nutmeg whipped cream

    8
  • CARAMEL POT DE CREME

    Creamy custard made with Madagascar bourbon vanilla, homemade sugar cookies

    7
  • BLUEBERRY BUCKLE

    A cross between a cake and a cobbler, with brown sugar streussel topping; served warm with vanilla ice cream

    8
  • AFOGATO AL CAFFE

    Vanilla ice cream topped with a shot of espresso; homemade sugar cookie

    6
A Neighborhood Restaurant in San Francisco