Dinner Menu

STARTERS

  • PARMESAN POLENTA STICKS

    Fried to a golden brown; tangy verde aioli

    9

  • CHIPS AND GRAVY

    Hand-cut French fries, peppercorn gravy (add Gruyere cheese +2)

    8

  • BRUSSELS SPROUTS W/ BACON

    Butter roasted with Meyer lemon zest, hickory smoked bacon

    9

  • SMOKED TROUT BRANDADE

    Buttery mashed potatoes mixed with smoked trout then baked; grilled baguette crostinis

    12

  • MEATBALLS

    House marinara sauce, parmesan; grilled baguette

    11

  • CHIPOTLE MAC AND CHEESE

    Creamy Wisconsin sharp cheddar, chipotles in adobo, garlic bread crumbs

    12

  • GLAZED BEEF SKEWERS

    Grilled beef strips, soy, ginger, sesame oil

    14

  • TOMATO SOUP

    Thyme, garlic, shallots; served with grilled baguette

    10

SALADS

  • ARUGULA SALAD

    Shaved fennel, grapefruit, Cara Cara oranges, Pecorino, citrus champagne vinaigrette dressing

    11

  • KALE SALAD

    Green apples, dried cranberries, candied walnuts, shaved parmesan, white balsamic vinaigrette dressing

    12

  • CHOPPED SALAD

    Bibb lettuce, avocado, corn, nuts, grape tomatoes, snap peas, Chèvre, blueberries, chickpeas, bell peppers, sweet chili lemon vinaigrett

    14

  • SIDE SALAD

    Mixed greens, tomatoes, carrots, citrus vinaigrette

    8

MAINS

  • GRILLED FLATBREAD

    Roasted tomatoes, burrata, arugula, balsamic reduction

    15

  • MILLER'S HOUSE BURGER

    Gruyere cheese, tomato bacon jam, bourbon-dijon aioli; hand-cut fries

    16

  • WILD MUSHROOM BREAD PUDDING

    Shiitakes, Wood Ears, Porcinis, Trumpets, Criminis; fresh greens

    23

  • ROASTED SEA BASS

    Parmesan black rice, fresh herb salsa verde

    27

  • FRIED CHICKEN PLATE

    Rocky’s Free Range Chicken, mashed potatoes, fresh greens

    24

  • DOUBLE CUT PORK CHOP

    Grilled; served over Cannellini beans, garlic, thyme, bacon

    28

  • RIBEYE STEAK

    Butter roasted USDA Prime aged beef, rosemary potatoes, balsamic grilled onions

    34

SIDES

  • FRESH GREENS

    Field greens tossed with lemon vinaigrette

    5

  • GARLIC CARROTS

    Sautéed with butter, garlic and fresh herbs

    6

  • FRENCH FRIES

    Hand cut and fried to a golden brown

    6

  • CURRIED CAULIFLOWER

    Coriander seed, mustard seed, curry powder

    7

  • MASHED POTATOES

    Creamy Russet potatoes whipped with butter and sour cream

    7

  • GRILLED BROCCOLINI

    Cumin, chili powder, garlic, onion, lemon vinaigrette

    8

DESSERT

  • DOUBLE CHOCOLATE BREAD PUDDING

    Chocolate bread pudding, chocolate ganache, with nutmeg whipped cream

    8

  • CARAMEL POT DE CREME

    Creamy custard made with Madagascar bourbon vanilla, homemade sugar cookies

    7

  • BLUEBERRY BUCKLE

    A cross between a cake and a cobbler, with brown sugar streussel topping; served warm with vanilla ice cream

    8

  • AFOGATO AL CAFFE

    Vanilla ice cream topped with a shot of espresso; homemade sugar cookie

    6

  • I arrive at this outstanding place many times as I like the good air that characterizes this place. The staff is extraordinarily loving and experienced. Needless to say, the food they serve is great. I ate there many times and I was always delighted. I suggest this restaurant to all my friends.

    - George

  • Had a great date night. Staff is friendly and strikes up a great conversation. Went back a second night and even better. Loved this chill, relaxing spot. Great selection of beer, wine, and mixed drinks!

    - Jessenia

  • My best brunch in a long time. Deliciously well balanced braised beef hash. Best traditional style Benedict I've had, although this did add some flair with some tomato. The English muffin was beautifully toasted, and the egg was perfect. This is now my favorite American brunch place.

    - Dalton

  • I arrive at this outstanding place many times as I like the good air that characterizes this place. The staff is extraordinarily loving and experienced. Needless to say, the food they serve is great. I ate there many times and I was always delighted. I suggest this restaurant to all my friends.

    - George

  • Had a great date night. Staff is friendly and strikes up a great conversation. Went back a second night and even better. Loved this chill, relaxing spot. Great selection of beer, wine, and mixed drinks!

    - Jessenia

  • My best brunch in a long time. Deliciously well balanced braised beef hash. Best traditional style Benedict I've had, although this did add some flair with some tomato. The English muffin was beautifully toasted, and the egg was perfect. This is now my favorite American brunch place.

    - Dalton

A Neighborhood Restaurant in San Francisco