EVERY DAY FROM 5pm - 10pm

Dinner Menu

STARTERS & SHARABLES

  • SPRING PEA SOUP

    Peas, vegetable broth, grapefruit, avocado, olive oil

    11

  • CEVICHE

    Catch of the day, tomatoes, lime, cucumbers, radish, Fresno chilis, avocado

    13

  • SHRIMP CAKES

    Fresno chilis, garlic, onion, paprika, cilantro, jalapeno aioli

    14

  • FAVA BEAN TOAST

    Fava bean puree, lemon, pecorino; served on grilled ciabatta bread

    13

  • MEATBALLS

    House marinara sauce, parmesan; grilled baguette

    14

  • CHEESE BOARD

    Selection of cheeses, roasted grapes, Marcona almonds, wildflower honey, grilled bread

    19

  • CHARCUTERIE BOARD

    Selection of cured meats, cornichons, mustard, grilled bread

    19

SALADS

  • SMOKED TROUT SALAD

    Endive, hard-boiled egg, fingerling potatoes, dijon-caper egg dressing

    14

  • CHOPPED SALAD

    Bibb lettuce, avocado, corn, nuts, grape tomatoes, snap peas, Chèvre, chickpeas, bell peppers, sweet chili lemon vinaigrette

    16

  • HOUSE SALAD

    Mixed greens, tomatoes, citrus vinaigrette

    10 / 14

MAINS

  • MILLER'S HOUSE BURGER

    Tomato bacon jam, Gruyere cheese, bourbon-dijon aioli; hand cut fries

    18

  • SPRING RISOTTO

    Peas, fava beans, asparagus, spinach, Parmigiano-Reggiano

    25

  • CHICKEN POT PIE

    Chicken, mushrooms, leeks, carrots, peas, cream, chicken broth, puff pastry

    23

  • FRIED CHICKEN

    Rocky’s Free Range Chicken, sauteed greens

    27

  • CALIFORNIA SEA BASS

    Served on a fragrant broth of braised root vegetables with Meyer lemon

    30

  • DOUBLE CUT PORK CHOP

    Chimichuri; served with grilled polenta, roasted tomato tapenade

    32

  • RIBEYE STEAK

    Grilled 10 oz USDA Pure Angus, garlic butter, roasted fingerling potatoes

    35

SIDES

  • CURRIED CAULIFLOWER

    Coriander seed, mustard seed, curry powder

    8

  • ROASTED BABY BEETS

    Tarragon, hazelnuts, apple cider

    8

  • MAC AND CHEESE

    Creamy Wisconsin sharp cheddar, toasted bread crumbs

    8

  • ROASTED ROOT VEGETABLES

    Carrots, parsnips, fingerling potatoes

    8

  • MASHED POTATOES

    Creamy Russet potatoes whipped with butter and sour cream

    8

  • SAUTEED GREENS

    Pea tendrils, kale, Meyer lemon, garlic, olive oil

    8

  • FRENCH FRIES

    Hand cut Kennebec potatoes fried to a golden brown

    8

DESSERT

  • BUTTERSCOTCH BREAD PUDDING

    Brioche, dark rum, butterscotch, vanilla ice cream

    8

  • CARAMEL POT DE CREME

    Creamy custard made with Godiva bittersweet chocolate

    6

  • YOGURT PANAN COTTA

    Basil infused panna cotta, strawberry-rhubarb compote

    7

  • MADELEINES

    Fresh baked daily, served warm

    6

  • AFOGATO AL CAFFE

    Vanilla ice cream topped with a shot of espresso; homemade sugar cookie

    7

  • I arrive at this outstanding place many times as I like the good air that characterizes this place. The staff is extraordinarily loving and experienced. Needless to say, the food they serve is great. I ate there many times and I was always delighted. I suggest this restaurant to all my friends.

    - George

  • Had a great date night. Staff is friendly and strikes up a great conversation. Went back a second night and even better. Loved this chill, relaxing spot. Great selection of beer, wine, and mixed drinks!

    - Jessenia

  • My best brunch in a long time. Deliciously well balanced braised beef hash. Best traditional style Benedict I've had, although this did add some flair with some tomato. The English muffin was beautifully toasted, and the egg was perfect. This is now my favorite American brunch place.

    - Dalton

  • I arrive at this outstanding place many times as I like the good air that characterizes this place. The staff is extraordinarily loving and experienced. Needless to say, the food they serve is great. I ate there many times and I was always delighted. I suggest this restaurant to all my friends.

    - George

  • Had a great date night. Staff is friendly and strikes up a great conversation. Went back a second night and even better. Loved this chill, relaxing spot. Great selection of beer, wine, and mixed drinks!

    - Jessenia

  • My best brunch in a long time. Deliciously well balanced braised beef hash. Best traditional style Benedict I've had, although this did add some flair with some tomato. The English muffin was beautifully toasted, and the egg was perfect. This is now my favorite American brunch place.

    - Dalton

A Neighborhood Restaurant in San Francisco