WEEKDAYS FROM 4-7PM

Happy Hour

WINE

  • PROSECCO

    Voveti, Treviso, Italy, (NV)

    8
  • WHITE BLEND

    Curator, Swartland, South Africa, 2019

    8
  • TEMPRANILLO

    Sierra Cantabria, Rioja, Spain, 2015

    8

BEER

  • HENHOUSE SAISON

    HenHouse Brewing, Santa Rosa, CA 5.5%

    6
  • BEST COAST IPA

    Drake’s Brewing, San Leandro, CA 7.0%

    6

COCKTAILS

  • MOSCOW MULE

    New Amsterdam Vodka, ginger beer, lime

    7
  • MARGARITA

    Lunazul 100% Agave Tequila, lime, simple syrup

    7
  • OLD FASHIONED

    Redemption Bourbon, demerara, bitters, orange

    7

FROM THE KITCHEN

  • PARMESAN POLENTA STICKS

    Creamy polenta fried to a golden brown; tangy verde aioli

    7
  • BRUSSELS SPROUTS W/ BACON

    Butter roasted with white wine, Meyer lemon zest and crispy bacon

    9
  • FRITTO MISTO

    Fried calamari, fennel, Fresno chilis, lemon; with ginger-lime aioli

    12
  • FRENCH FRIES

    Hand cut and twice fried; served with a side of ketchup

    5
  • SMOKED TROUT BRANDADE

    Buttery mashed potatoes mixed with smoked trout then baked; grilled baguette

    10
  • GRILLED FLATBREAD

    Crispy bacon, caramelized onions, arugula and olive oil

    12
  • MEATBALLS

    Miller’s house marinara sauce, parmesan, toasted baguette

    11
A Neighborhood Restaurant in San Francisco